Catering Services

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Miniature Ahi Tuna Tacos in a crisp blue corn shell with wakame salad.

Buttermilk fried chicken served in mini waffle cones with a maple cream cheese drizzle, Cajun seasoning, and green onion

Smoked Ham on a brioche slider bun with house olive tapenade and roasted tomato garnish

Choice of Spiced Braised Chicken, House Made Pork Carnitas or Tender Carne Asada. Served with:

House Made Rice and Pinto Beans, Citrus Guacamole, Roasted Chipotle Salsa, Cotija Cheese, Corn and Flour Tortillas

Roasted Pork Loin with an Apple Bourbon Brown Sugar Glaze, served with:

Organic greens with black berries, dried apricots, pecans, white cheddar, balsamic vinaigrette, and ranch dressing.

Four Cheese Macaroni & Cheese

Garlic Green Beans

Dinner Rolls

House Herb & Citrus Zest Marinated Chicken Breast, served with:

Strawberry salad with organic greens, caramelized goat cheese, toasted almonds, and pickled red onions with a strawberry white balsamic dressing.

Mashed Potatoes & Gravy

Roasted Vegetable Medley

Dinner Rolls

Pan seared Foie Gras over oven dried strawberry jam and orange French toast with a balsamic drizzle

Butter lettuce with red wine poached pears, brie cheese,
crisp beets, and blood orange vinaigrette

Prime Filet over a roasted shallot potato cake, sauteed spinach, and braised salsify with Demi-glace and rosemary bechamel 

House made butter pecan ice cream with crisp short bread and Brulé Figs

Ginger Peach Bisque with Crème Fraiche and Crisp Ginger

Watermelon Trio Salad with Butter Lettuce, Cucumber, 

Grilled Red Watermelon, Fresh Yellow Watermelon, Pickled Watermelon Rind, and Cotija Cheese with a Cool Cucumber Vinaigrette

Miso Marinated Seabass over Fingerling Potatoes, Forest Mushrooms, 

and Braised Fennel with a Truffle Soy Yuzu Nague

House Made Cantaloupe Sorbet

Eye of Rib Steak over Forbidden Rice Risotto with Bacon Lardons, 

Wild Mushrooms, and Asparagus with a Porcini Cream

House Made Angel Food Cake with Oven Dried Strawberry Jam,

Caramelized Strawberry Cream, Vanilla Chantily, and Spindled Sugar